We believe that food should be tasty and affordable for everyone, which is why we create casual dining style cuisine in our restaurant. The world is full of flavors. Culinary traditions travel and intertwine. This inspires us to reach for recipes from distant lands, to bold experiments combining ingredients from different continents and to play with the form of serving dishes. However, the most important for us is the original taste and delight that we see on the faces of our guests while eating.

  • <
  • >


The chef, Daniel Socha, is behind the success of our menu. Many years of experience, an excellent sense of taste and curiosity for new flavors mean that he is constantly looking for new culinary experiences. As he himself says, the taste is primarily due to the excellent quality ingredients, which is why he personally verifies the quality of the products. He boldly reaches for international cuisine as it reflects the cosmopolitan nature of today's world.

join us on:

instagram facebook youtube linkein

Book a table

We encourage you to make a reservation. If the reservation is for the present day, please contact us by phone: 12 442 77 00

    information about RODO and Privacy policy

    explore our interiors


    01 08

    New opening

    From the 1st of August new opening hours apply - from Monday to Friday we open at 1pm, on weekends - at noon. See you there!

    05 07

    Summer dishes insert

    Padrón peppers, shrimps with chorizo ​​and gazpacho are some of the latest proposals from our new seasonal dishes insert.

    23 04

    New menu

    Popular dishes in a new version, culinary novelties and surprises
    - all this in our new menu card.
    Starting today!