We believe that food should be tasty and affordable for everyone, which is why we create casual dining style cuisine in our restaurant. The world is full of flavors. Culinary traditions travel and intertwine. This inspires us to reach for recipes from distant lands, to bold experiments combining ingredients from different continents and to play with the form of serving dishes. However, the most important for us is the original taste and delight that we see on the faces of our guests while eating.
The chef, Daniel Socha, is behind the success of our menu. Many years of experience, an excellent sense of taste and curiosity for new flavors mean that he is constantly looking for new culinary experiences. As he himself says, the taste is primarily due to the excellent quality ingredients, which is why he personally verifies the quality of the products. He boldly reaches for international cuisine as it reflects the cosmopolitan nature of today's world.
We encourage you to make a reservation. If the reservation is for the present day, please contact us by phone: 12 442 77 00
Lumberjack burger, beef ribs and sticky toffee, top dishes of the American cuisine, are now featured in our latest seasonal insert.
Popular dishes in a new version, culinary novelties and surprises - all this in an updated menu card. Starting today!
Starting tomorrow, we invite you to try Basil Bee, a new non-alcoholic cocktail based on mango purée and lime juice.